Lisa H Recipe Reviews (Pg. 1) - Allrecipes.com (18176976)

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Lisa H

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Peanut Butter Cake II

Reviewed: Feb. 2, 2013
Disappointment! The flavor was okay, but I couldn't get over the severe dryness of the cake. I followed the recipe exactly as stated. I will not make this cake again. On a good note, the frosting was really good. Nice texture. Smooth.
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Lemon Bread

Reviewed: Aug. 29, 2010
Wonderful Cake....which is more like a pound cake. Took this to a family reunion and everyone wanted the recipe. I doubled the lemon juice, lemon peel and threw in some cropped dried cranberries (1/4 cup)-what a hit! I also added a little more powdered sugar to the glaze to make it thicker. I put the glaze on after the bread cooled a bit. Watch your cook time, I had to bake mine for in additional 10 minutes, probably because I tweaked recipe a tad. Super Moist and delicious flavor! Thanks for sharing!
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Authentic German Potato Salad

Reviewed: May 1, 2007
This was the first time I made this. I don't care for German Potato Salad but my husband likes it. I made him rate this recipe. He said it wasn't tangy enough and that something was missing?? Sorry, but I won't make this again.
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Asparagus Roll-Ups

Reviewed: Apr. 28, 2007
I wasn't really sure how to rate this. I thought these were good, however, when I brought them to a party....what a flop!! I took almost ALL of them back home with me. Alot of work for nothing. I may make them again, just for my husband and I.
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Banana Crumb Muffins

Reviewed: Apr. 28, 2007
Wonderful recipe!! Although, my husband thought they were a little dry. The next time I make these I will add a tbsp of canola oil.
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Skillet Ham, Cabbage and Potatoes

Reviewed: Sep. 1, 2005
The taste was good. My husband and I enjoyed it. I too used broth (ham soup starter). I also boiled the potatoes first, for fear of the potatoes not being done in time. Didn't turn out the was I expecting. Will not boil potatoes next time. Looks like a weird combo, but really was good. Thanks.
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Rhubarb Cherry Pie

Reviewed: Apr. 28, 2005
This was an okay pie. My grandmother used a similar recipe, instead of the instant tapioca, she used the regular small pearl tapioca. I will try that next time and maybe dark sweet cherry pie filling. This pie was a little too tart for me. Thank you though.
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Pistachio Fluff Fruit Salad

Reviewed: Apr. 26, 2005
My whole family loved this salad. I served it with Easter Dinner. Very quick and easy, I will use this recipe again. Thanks!
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Montreal Peppered Steak

Reviewed: Apr. 24, 2005
This was by far the best steak I have ever made. I never used to buy steak and cook it at home because I could never find a good marinade. My husband said this was better than any steak ordered in a restaurant!! I marinaded for 1 hour instead of half an hour. I used t-bones, next I will try sirloin. This is absolutly a keeper!!
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