lw Profile - Allrecipes.com (18176720)

cook's profile


Home Town: Oak Harbor, Washington, USA
Living In: Washington, D.C., USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Vegetarian
Hobbies: Knitting, Gardening, Walking, Reading Books, Music, Wine Tasting
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Doubletree Cookies
Brownies for the Martial Arts Club
Banana Crumb Accidental Muffin
Baked Apple Oatmeal
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Recipe Reviews 15 reviews
Oatmeal Peanut Butter Cookies
Excellent cookie. I didn't use shortening or margarine, but room temperature butter that I beat for about 5 minutes. Also, I didn't use quick-cooking oats, but old-fashioned and let sit out for about an hour. Not too crunchy like usual peanut butter cookies and chewy center. Brought them to a get together 2 days after I made them and everyone thought they were amazing. Will be making again.

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Reviewed On: Nov. 22, 2010
Very good and flavorful (I'm not too familiar with gazpacho and how it "should" taste). Maybe my eyes are sensitive, but I found myself crying while I was eating this, so I would lay off on the onions at least by half the amount the recipe calls for. Unfortunately I added feta before even trying the gazpacho without it because a friend said it was a must.

0 users found this review helpful
Reviewed On: Aug. 28, 2009
The Best Double Chocolate Chip Cookie
I can't exactly rate this recipe because I made one alteration that could have changed the outcome-- I used butter... but because I was taught to use butter. These cookies taste absolutely amazing and rich in chocolate. I never bake dark cookies, so it was very difficult for me to take them out right when the edges were dark/ a little under-baked (the way I like my cookies). These cookies were also not very aesthetically pleasing. But, I definitely thought the chocolate and crispiness of the cookies were fantastic.

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Reviewed On: Oct. 12, 2008
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