Liz Recipe Reviews (Pg. 1) - (18176685)

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Lemon-Garlic Rainbow Chard

Reviewed: Jan. 2, 2014
Fast and delicious. What's not to love? It's also really pretty if your chard happens to have a lot of yellow stems. I use 1 tsp oil to 1 bunch chard in a nonstick skillet to cut back on fat/calories, but otherwise follow the recipe.
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Baked Green Tomatoes

Reviewed: Sep. 11, 2005
I was eager to try this after enjoying fried green tomatoes, but wishing they were less greasy. There is nothing in this recipe to make the coating crispy when baked. It makes a warm tomato with warm cornmeal.
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