Liz Profile - Allrecipes.com (18176685)

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Liz


Liz
 
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Member Since: Apr. 2005
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Recipe Reviews 2 reviews
Lemon-Garlic Rainbow Chard
Fast and delicious. What's not to love? It's also really pretty if your chard happens to have a lot of yellow stems. I use 1 tsp oil to 1 bunch chard in a nonstick skillet to cut back on fat/calories, but otherwise follow the recipe.

0 users found this review helpful
Reviewed On: Jan. 2, 2014
Baked Green Tomatoes
I was eager to try this after enjoying fried green tomatoes, but wishing they were less greasy. There is nothing in this recipe to make the coating crispy when baked. It makes a warm tomato with warm cornmeal.

28 users found this review helpful
Reviewed On: Sep. 11, 2005
 
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