MaggieTheBaker Recipe Reviews (Pg. 1) - (181765145)

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Downeast Maine Pumpkin Bread

Reviewed: Aug. 14, 2014
Delicious!!! I made muffins instead of bread, and I might have over cooked it a little at 40 minutes, But it was Amazing!!! Instead of oil, I used applesauce, which makes the recipe a little bit healthier. My husband loves it and so did my daughter. She wishes she could have more.
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Banana Banana Bread

Reviewed: Aug. 10, 2014
In reading the other reviews, I decided to replace the original recipe with 1 1/2 c. Flour, 1/2 cup whole wheat pastry flour, 1/4 cup butter, 1/2 cup brown sugar, 1 tsp of cinnamon and I decided to add in a little vanilla for extra flavor. I cooked it for 60 minutes, and it turned out amazing. Soft, crunchy outside, a nice, moist inside, and the overall yum effect!! When it was done, there were little chunks of banana, which brought out the overall banana bread meaning. I made this with my mother and she couldn't have agreed more. This is a fun to bake, delicious treat that you should try.
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