MSANACONDA Recipe Reviews (Pg. 1) - Allrecipes.com (18176247)

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Spicy Indian Dahl

Reviewed: Oct. 9, 2010
This is a nice hearty meal. I will add more cilantro next time. I kept the peppers to a minimum for the 6 year old and the adults still enjoyed the blend of flavors.
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5 users found this review helpful

Carrot-Bean Sprouts Salad

Reviewed: Oct. 9, 2010
A nice alternative to coleslaw. I added a little cabbage. A sweet carrot side dish that went well with the Spicy Indian Dahl recipe from this website.
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0 users found this review helpful

The Best Thai Curry-Peanut Sauce

Reviewed: Sep. 11, 2009
This recipe is pretty good. It is similar to my favorite Thai meal and much cheaper.
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0 users found this review helpful

Asian Salad

Reviewed: May 11, 2009
This was pretty fantastic but I got rid of the butter and toasted some various noodles and sesame seeds in the oven instead. Then I tossed it all together.
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1 user found this review helpful

Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Feb. 9, 2009
This is really good. I used about 1.5 tablespoons of butter and some fresh green onions from the garden and used plain old plastic can Parmesan because I didn't get out to get the good cheese. It was tasty.
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1 user found this review helpful

Oatmeal Banana Nut Bread

Reviewed: Sep. 23, 2008
This is pretty good stuff. I added pecans instead of walnuts. Put in 4 big bananas, some Chinese 5 spice, a few tablespoons of applesauce, and raisins. It's already half gone.
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 8, 2008
This was great. I added pecan meal to the topping and topped it off with pecans.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: May 17, 2008
Awesome. I made this twice in one week. Added some extra allspice.
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Aunt Kate's Green Beans in Tomatoes

Reviewed: May 17, 2008
I added an addition can of tomatoes for an extra tomatoey dish. Really quick and easy and not bad at all.
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1 user found this review helpful

Buttery Cranberry Pie

Reviewed: May 17, 2008
I added some dashes of Chinese 5 spice powder to the recipe. Delicious if you like tart foods.
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1 user found this review helpful

 
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