YUM! This will be my main split Pea Soup recipe from now on, it was delicious! I used a large meaty ham hock, boiled it in 2quarts of water with 2 bay leaves for about an hour then added 1 diced onion and boiled about 30 more minutes. I soaked the peas in water while the hock boiled and rinsed until water was very clear. Added the peas, 3 diced carrots, 2 diced potatoes and 3 diced celery stalks along with another bay leaf, some thyme, cracked black pepper, fresh rosemary, 1 crushed chicken bullion cube and some parsley. Then simmered it all for about another hour. Stirred in about 1/4 c heavy cream just before serving. Let me tell you It was so good! Made a great New Year's Day dish with hot homemade rolls and brownies for dessert :)
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YUM! This will be my main split Pea Soup recipe from now on, it was delicious! I used a large...