These were really good cookies, they were a little different and didn't have the usual taste but we rally liked them. I got 18 cookies exactly using my Large Pampered Chef scooper (1/4 cup) I didn't have reg choc chips so I had to use 1 cup of Bittersweet Ghirardelli chips and 1 cup of chopped pecans. The brown sugar makes them sweet and chewy. I used just a tad less of both sugars and only had dark brown sugar.
I also didn't press down the cookies, I The first batch I scooped right out (5 to a sheet) and stuck in oven for 16 minutes, they were perfect, the others I had put the dough in fridge in between and pressed down a little but wish I hadn't, they came out flatter and not as nice looking.
Date Posted: Sep. 29, 2008
Cooking Level: Intermediate