AMYLEW2 Recipe Reviews (Pg. 1) - (18176023)

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Creole Seasoning Blend

Reviewed: Dec. 23, 2010
I had the site calculate the recipe for 300 servings, then another 100 to give as gifts. I leave the salt out completely and adjust other seasonings to my taste. Its been a huge hit.
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7 users found this review helpful

Peanut Butter Bon-Bons

Reviewed: Aug. 2, 2010
To make this fast and simple I pressed the mixture onto a cookie sheet and spread the melted chocolate over it while it was still warm. Start to finish was about 15 minutes with very little mess. I also recommend a little vanilla in the peanut butter mixture.
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3 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Mar. 21, 2010
I made this pretty much as stated in the recipe with minor unremarkable changes. Very good soup that I will be making again. Because I knew this would be a large batch of soup, (and my ham bone was still frozen) I put the ham bone in the crock pot the night before. In the morning I removed the bone making more space for the rest of the ingredients.
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4 users found this review helpful

Dirt Cake I

Reviewed: Dec. 8, 2008
I didnt follow this recipe very closely so I cant review it but I would like to pass on some tips. Freezing the cookies first makes grinding them very easy. I think the purpose of the butter and sugar is to cut the cream cheese into a consistency that will mix with the pudding otherwise it would be lumpy. I used a mixer to beat in a heaping spoon of whipped topping at a time. That mixed with the pudding fairly well with few lumps. I just couldn't bring myself to add more fat and sugar to this.
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0 users found this review helpful

Fast and Delicious Black Bean Soup

Reviewed: Jun. 1, 2008
A must have basic recipe. It can be adjusted based on what happens to be in your cupboard at the time, and tastes fantastic anyway. It is easily converted to a vegetarian dish, and a penny pincher side dish on Mexican night using frozen stew vegetables, dried seasonings and bullion cubes.
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1 user found this review helpful

Soda Cracker Candy

Reviewed: Apr. 23, 2005
I also used the cup of butter and cup of brown sugar. I also leave out the nuts. With this recipe butter is a must. Margarine if you absolutely can't but, never tub margarine. It contains water and ruins just about everything you cook with it.
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16 users found this review helpful

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