ESURFERS Profile - (18176013)

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Recipe Reviews 2 reviews
Balsamic Dijon Dipping Sauce
Made this as a sauce to go with pork tenderloin. The sauce was terrible. It hurt my throat to taste it. I tried to save it, added corn starch to thicken, added chicken broth to soften the blow - but I was not successful.

6 users found this review helpful
Reviewed On: Jul. 13, 2009
Apple Crisp III
I have made this recipe several easy and really tasty. It keeps in the fridge and can be reheated the next day if there's any left! Awesome with vanilla ice cream. I used 5 granny smiths and instead of 1 c sugar : 1/2 c white, and 1/2 cup brown.

0 users found this review helpful
Reviewed On: Jul. 13, 2009

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