ESURFERS Profile - Allrecipes.com (18176013)

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ESURFERS


ESURFERS
 
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Member Since: Apr. 2005
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Recipe Reviews 2 reviews
Balsamic Dijon Dipping Sauce
Made this as a sauce to go with pork tenderloin. The sauce was terrible. It hurt my throat to taste it. I tried to save it, added corn starch to thicken, added chicken broth to soften the blow - but I was not successful.

6 users found this review helpful
Reviewed On: Jul. 13, 2009
Apple Crisp III
I have made this recipe several times..so easy and really tasty. It keeps in the fridge and can be reheated the next day if there's any left! Awesome with vanilla ice cream. I used 5 granny smiths and instead of 1 c sugar : 1/2 c white, and 1/2 cup brown.

0 users found this review helpful
Reviewed On: Jul. 13, 2009
 
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