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Baked Chicken and Zucchini

Reviewed: Aug. 9, 2014
Just made this recipe tonight! After reading reviews, I did add onions when I sautéed the zucchini, and I added marinated artichokes as one review suggested. One suggestion I have is to use a good olive oil infused with flavor. I combined garlic olive oil and Tuscan herb, both purchased in an olive oil store in Blue Ridge, Georgia while on vacation. Other than those changes, I used sea salt, ground pepper, and ground Italian herb seasonings, and I used Italian bread crumbs. I didn't measure any of those though. I served this with garlic mashed potatoes and a bottle of wine. I will definitely add this recipe to my collection. My husband loved it too :). I would give the base recipe idea 4 stars but a 5 with the changes.
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