I live in Colorado Springs (7000 ft) and these worked perfectly! The only thing I modified was adding a small box of vanilla pudding mix after the vanilla and reduced the flour by 1/4 cup. We like soft, chewy cookies and these came out fluffy and fabulous on 350 degrees for 14 minutes. I've made these twice now, the second time I separated the dough and made the first half the original recipe still using a full 1 cup of chocolate chips and the other half I mixed with 3/4 cup white chocolate chips, 2 oz bag chopped macadamia nuts and 1/2 cup of Craisins. Both cookies came out fabulous and this is my new go to cookie recipe.
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I live in Colorado Springs (7000 ft) and these worked perfectly! The only thing I modified was...