Doughgirl Profile - (181759289)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2014
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
New York Cheesecake III
I just made this after 2 consecutive cheesecake failures. It turned out perfectly!! I did not par bake the crust because I didn't have time to allow it to cool completely, and though it was not raw, it would have been better had I done that. I followed a couple other reviewers' suggestions and added vanilla (~2 tsp for me) and substituted sour cream for the heavy cream. I mixed the almost-room-temp cream cheese first to get it smooth, then beat in the sugar, flour, sour cream and vanilla. The final step was mixing the eggs in all at once by hand with a flat whisk. I sprayed the edges of the springform that weren't covered by the crust with cooking spray and had no cracking. It also separated from the pan perfectly. I was fearful of underbaking it because that was part of my problem with the others I tried and they seemed to take forever to bake (2 hours for a 9-inch!), so rather than lowering temp to 200, I lowered it to 225 F for 1 hour, and it was beautifully light golden and perfectly cooked! I'm not sure this makes a difference, but I live at over 5000 feet elevation. I served it with a blackberry coulis made from berries in my yard. It was very yummy! Thank you SO much for this recipe! It made my husband's birthday dinner very special. This will be my go-to cheesecake recipe from now on!

0 users found this review helpful
Reviewed On: Aug. 15, 2014

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States