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Cool 'n Easy Pie

Reviewed: Jun. 18, 2006
I gave this 5 stars because it tastes great when turns out. After finding my grandma's recipe, instead of the water and ice, she just added 2 cups of ice to the gelatin mixture and stirred til begins to gel, then remove any excess ice,stir in cool whip, and immediately pour into the pie shell and refrigerate. Enjoy!
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