BEC25CA Recipe Reviews (Pg. 1) - (18175821)

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Rocky Road Fudge Bars

Reviewed: Aug. 1, 2005
I didn't think that these were so fabulous. The frosting and marshmellows on top didn't mix well. It was also too sweet.
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1 user found this review helpful

Wellesley Fudge Cake I

Reviewed: Jun. 28, 2005
Pretty good. Easy ingredients and didn't make much of a mess. I substituted 3 tbs cocoa powder and 1 tbs veg oil for each ounce of unsweetened baking chocolate. Make sure to check both pans when baking for doneness: one of mine got a little dry.
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14 users found this review helpful

Chocolate Frosting III

Reviewed: Jun. 28, 2005
this is great frosting with everyday ingredients. I substituted 6 tablespoons cocoa powder and 2 tablespoons veg. oil for the unsweetened baking chocolate. It worked great. Mine was perfectly thick.
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102 users found this review helpful

Chocolate Butterscotch Squares

Reviewed: Jun. 23, 2005
not so fabulous at all. I made these when I burned some cookies really badly and I had the ingredients on hand. I won't make these again
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0 users found this review helpful

Kitty Kat Bars

Reviewed: May 26, 2005
These were really simple and easy to make. I put them in the freezer to cool. The graham cracker mix was a little tough right after I took it out of the freezer, but I let them sit and they were fine in a couple of minutes. The crackers stayed crispy, even after you added the graham cracker mix and choco mix
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