KANAGAROO Profile - Allrecipes.com (18175708)

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KANAGAROO


KANAGAROO
 
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Member Since: Apr. 2005
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Quick and Easy Lemon Pie
I love this pie. The first time I made it as written and it was good. The amount of tartness and lemon flavor is personal, fortunately this recipe works if you add extra lemon juice. I loved the hints from a previous reviewers: Bring the pudding to a full boil, cubing/softening the cream cheese, and mixing in some of the thawed topping. The second time I made an altered recipe. I used two (2.9oz) packages instead of one large (4.3oz) package. While the pudding was thickened but still boiling hot I took it completely off the stove (instead of turning the heat to low) and add the softened and cubed cream cheese mixing it in with a hand mixer. I added an extra 4 ounces (making a total of 12oz) of cream cheese which made it so creamy delicious. I added more lemon juice for a total of 1 cup of lemon juice. After the condensed milk and lemon juice were mixed in, I added one (8oz) container of completely thawed whipped topping. I used a hand mixer to get everything completely mixed together. After pouring the filling into the graham cracker pie crusts and refrigerating, the pies were set in less than an hour. When ready to serve I topped with additional thawed whipped topping. The additional cream cheese, lemon juice and whipped topping made enough filling for three purchased graham cracker crusts. Like the first pie, made with the original directions, these pies set up beautifully and have the perfect texture and lemony tartness I crave.

25 users found this review helpful
Reviewed On: Jul. 25, 2011
Hash Brown Quiche
Yummy! I just served this to a bunch of eight year-old children. Who devoured it. I thawed frozen hash browns and pushed them into a cupcake pan lined with foil liners. I omitted the butter, but sprayed the liners with nonstick and then sprayed the hash browns with the spray after they were formed into little bowls in the pan. I have made this recipe in a 9 x 13 inch dish also. So good and easy!

2 users found this review helpful
Reviewed On: Sep. 8, 2007
Grandma's Fudge Cake
20 years ago a coworker made and shared a cake similar to this, I have been looking for the recipe ever since. I have 6 - 12 teenagers to lunch once a week and they are brutally honest about what I serve. They loved the cake and started in on it before the icing had even set

6 users found this review helpful
Reviewed On: Apr. 27, 2005
 
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