I have never made Quiche before... Ever. This recipe was truly easy and the quiche came out perfect! My husband (who brags about his mother's quiches ALL the time) asken me for the recipe and to make another one the next night! It will always be a standard recipe in our house.

Reviewed On: Mar. 19, 2007

I made a few alterations to the recipe. First, I added tomato paste to the mixture (the tomato soup seemed rather bland by itself, the paste made it more hearty), also I added diced carrots to the stew. (Most Polish dishes have carrots - I was surprised this recipe did not call for them.) Finally, the recipe made no mention of any side-dish, I chose to pair this stew with another traditional Polish staple - mashed potatoes. I skipped the sour cream this time around - but will give it a try next time. Overall, this dish was quite simple to make - certainly got rave reviews from my husband. I will make this stew again.

Reviewed On: Oct. 10, 2006

Wow, I made this recipe yesterday. It was soooo much better than any manicotti dish I've had at any restaurant! I didn't have basil so I used dried oregano instead. This dish will become a regular in my household. (I added toasted italian bread with olive oil and fresh minced garlic on the side.)

Reviewed On: Sep. 8, 2006