KETARKUS Profile - Allrecipes.com (1817567)

cook's profile

KETARKUS


KETARKUS
 
Home Town: New Lisbon, Wisconsin, USA
Living In: Pardeeville, Wisconsin, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Dessert, Kids, Quick & Easy
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About this Cook
I'm nurse, married with one grown son and 2 beautiful grandaughters.
My favorite things to cook
Bread, Pies and Italian
My cooking triumphs
Bete Noir with ganache
My cooking tragedies
bisquits. they didn't even break when tossed to the floor. (i have definitely improved!!!)
Recipe Reviews 6 reviews
Best Ever Pie Crust
have gotten rave reviews everytime I make this crust. sometimes I add a teaspoon of sugar (if a fruit pie)and have added herbs for savory pies. also have done half shortening/half lard for that old fashioned taste (my husband's favorite).

1 user found this review helpful
Reviewed On: Dec. 24, 2013
Gramma's Apple Bread Pudding
i have been making this recipe for several years. absolutely love it. saw an emeril show just before i made it, he said to soak the bread in the custard mixture for about 20 minutes before baking which i did. works great, the only change i ever made was doubling the vanilla.....

2 users found this review helpful
Reviewed On: Aug. 29, 2012
Gourmet Mushroom Risotto
FIVE STARS! WONDERFUL! THIS RECIPE HAS BECOME MY FALL-BACK BASIC. I CHANGE IT AROUND, ADD A MEAT/SEAFOOD. ALWAYS ADD AT LEAST 3 CLOVES MINCED GARLIC AND HAVE SUBSTUIUTED DIFFERENT ONIONS (WHATEVER I HAVE HANDY) INSTEAD OF THE SHALLOTS. NOT FOR DIET CONSCIOUS, BUT ALWAYS DO THE BUTTER AND CHEESE. THEY MAKE IT CREAMIER AND FLAVOR.

1 user found this review helpful
Reviewed On: Jun. 27, 2012
 
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