So I read the worst reviews first to see what I might have to adjust. It sounded like the amount of butter was too much from most of the negative reviews. A little bit of butter adds richness but too much can make things bland. I reduced the butter to a couple of tablespoons and upped the soy sauce to about 1/4 cup. I also used the lower sodium soy as one reviewer suggested. I used the bake til done, then broil at the end method. The sauce made the chicken a lovely dark golden color and the broiling at the end made the skin crisp and yummy. The leftover sauce had most of the fat skimmed off (most not all I love butter!) and I put it over rice as a side. My family LOVED it!! The flavor was there in full force. It had such a rich, full, sweet, garlic flavor that enhanced the chicken instead of masking it. LOVED IT!!!
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So I read the worst reviews first to see what I might have to adjust. It sounded like the...