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Thai Basil Rolls with Hoisin-Peanut Sauce

Reviewed: Apr. 29, 2005
I just made these for a party and they were a hit. I made some with shrimp (used the frozen stuff (no pork-too much work). I also made some with thai flavored tofu for the vegetarians. Added slices of avocado, cucumber and carrot. Used the sauce listed here and offered sweet/sour sauce. I used chunky peanut butter and it worked well.
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Thai Chicken Bites With Dipping Sauce

Reviewed: Apr. 28, 2005
I made this for a holiday party with some friends. They loved it and gobbled it down. I made it the day before. It was a fair amount of work for an appetizer but well worth it.
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46 users found this review helpful

 
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