Jello Girl Profile - Allrecipes.com (18175451)

cook's profile

Jello Girl


Jello Girl
 
Home Town: Provo, Utah, USA
Living In: Orem, Utah, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Boating, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Christmas Jello
Russian Cream
Russian Cream
Key Lime Tarts
Key Lime Pie Tarts
About this Cook
I am a stay at home mom to 5 kids! I have a new website called joyofjello.com Where we will look at all the sides of Jello: The Good, The Bad and The Ugly. Check it out and let me know what you think. I like to bake and cook for fun, but hate having to come up with dinner every night.
My favorite things to cook
I like to bake and make comfort foods especially soup and desserts. I like simple foods. Every week I make scrumptious whole wheat bread and homemade yogurt.
My favorite family cooking traditions
We get together every Sunday for dinner. Everyone is assigned something to bring. It really doesn't matter what we eat- the company makes it delicious!
My cooking triumphs
Anytime someone gives me a compliment on something I have made and asks for the recipe, I consider it a triumph.
My cooking tragedies
On Thanksgiving I was trying to do too many things at once. I measured thyme for the turkey into the pecan pie mixture, luckily I noticed the thyme in time!
Recipe Reviews 26 reviews
Fried Rice Restaurant Style
Use butter instead of oil and it will make it so much yummier! Also, use frozen pea and carrot blend- put in collander and run under hot water to thaw. Add 1 tablespoon water to eggs and beat before adding to pan.

7 users found this review helpful
Reviewed On: Nov. 4, 2011
Best Beef Dip Ever
This is so easy and delicious!

3 users found this review helpful
Reviewed On: Nov. 3, 2011
Molten Chocolate Cakes With Sugar-Coated Raspberries
Absolutely divine. This really is the best Lava Cake recipe- better than any restaurant! It is so easy. Do not do in muffin cups; do it in ramekins. I like to make in advance and chill. That way it thickens up and it is easy to scoop into ramekin with an ice cream scoop. You can have it ready for a dinner party and 15 minutes before dessert time, pop it in the oven. Serve with vanilla ice cream.

3 users found this review helpful
Reviewed On: Nov. 3, 2011
 
Cooks I Like view all 11 cooks I like
Cooking Level: Intermediate
About me: I spent four months studying in Jerusalem in… MORE
Cooking Level: Expert
About me: I am a former school librarian and history… MORE
Cooking Level:
About me: I have an excellent husband, two mad-hot genius… MORE
Cooking Level:
About me: i enjoy cooking. the wife considers it a chore.… MORE
Cooking Level: Expert
About me: I've been married to my husband for over 8… MORE
Cooking Level: Expert
About me: I am a wonderful mother to nine beautiful cats… MORE
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States