Wanda M. Profile - Allrecipes.com (18175356)

cook's profile

Wanda M.


Wanda M.
 
Home Town: Tonkawa, Oklahoma, USA
Living In:
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Biking, Walking, Reading Books
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About this Cook
SAHM to 2 children and married for 12yrs.
My favorite things to cook
Crockpot recipes because they take all day and make the house smell wonderful. Plus, one pot to clean.
My favorite family cooking traditions
Anything Southern. Fried chicken, fish, beans and cornbread. Also, cooking on the grill every Sunday.
My cooking triumphs
An awesome cheesecake.
My cooking tragedies
I only make homemade turkey and noodles once or twice a year, after Thanksgiving and sometime Christmas if we have turkey. Everybody loves them, but one year I burnt the batch and was so upset. I looked forward to that meal all year.
Recipe Reviews 17 reviews
Fabulous Wet Burritos
My husband loved this. I made this one with low fat versions of each ingredient. Turkey chili, fatfree refried beans, lowfat sour cream and cheese. Instead of assembling the burritos and heating them separately, I place them in a baking dish, covered with the sauce and cheese and baked 350 until the cheese was melted around 20 min. Then dress however you like with the lettuce, tomato and whatever else you like. Excellent recipe and something I would have never thought to make.

0 users found this review helpful
Reviewed On: Jul. 11, 2010
Outrageous Chocolate Chip Cookies
I am a good cook, but couldn't make chocolate chip cookie. I can't even make edible chocolate chip cookies with the recipe on the package. Well, no longer. I followed the recipe exactly and baked for 10 minutes. These didn't go flat and weren't bland. They were chewy with many different tastes and textures to enjoy. I like the combination of my three favorite cookies-peanut butter, oatmeal and chocolate chip. This will be my go-to recipe.

0 users found this review helpful
Reviewed On: Mar. 27, 2008
Basic Flaky Pie Crust
I dislike store bought crust, but thought that a good pie crust was beyond my baking skills. I was so wrong. This was absolutely wonderful. I usually eat the filling and leave the crust when I use store bought, but I found myself just wanting to eat the crust with this recipe. Simple, easy and fabulous.

3 users found this review helpful
Reviewed On: Oct. 26, 2007
 
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