RENEE6421 Profile - (18175265)

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Recipe Reviews 1 review
Berry Soup
I adapted this recipe based on what I had on hand and it worked out really well. I didn't have any pearl barley so I used 3-4 Tablespoons of instant tapioca. I cut the water to three cups and used 3/4 C of Splenda instead of sugar. I kept the fruit at the same amounts. This cooked pretty quickly. I put the tapioca, water, raisins, and raspberries in a microwaveable container, and microwaved for about 10 minutes, stirring every five minutes. Then cooked for about another five minutes until it boiled. Then I added the cherries. It was still pretty thin because it thickens as it cools and the raisins disappeared completely. Will definitely make again.

7 users found this review helpful
Reviewed On: Feb. 20, 2011

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