TRINALB Profile - Allrecipes.com (18175164)

cook's profile

TRINALB


TRINALB
 
Home Town:
Living In: British Columbia, Canada
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Boating, Walking, Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 22 reviews
Simple 'N' Delicious Chocolate Cake
I would give this recipe 4.5 stars if I could, but I'm giving it 5 because I think it deserves more than 4. This isn't the best chocolate cake I've ever had (see "Sandy's Chocolate Cake" on here for that) but it is the best quick and EASY chocolate cake I've had. If I'm wanting the best ever and have the time, I will still go for Sandy's, but I will definitely use this again when I just don't have the time or energy for all the extra steps, or don't have sour cream or yogurt on hand. Thanks!

0 users found this review helpful
Reviewed On: Aug. 6, 2014
Cream Cheese Frosting II
This "frosting" is runny and definitely a tangy cream cheese icing, not very sweet at all. The taste of it is fine if a really rich, tangy icing that tastes reminiscent of concentrated plain New York cheesecake.

0 users found this review helpful
Reviewed On: Feb. 7, 2014
Oatmeal Applesauce Bread
This is a great recipe! I have to admit I haven't tried it "as is" because I tend to healthify things, but even the healthier version is delicious and I get complimented on it, so I imagine the original would be yummier if anything. I replace the sugar with honey, 1 cup of the flour with whole wheat flour, and the butter with coconut oil, and it turns out fabulously. I do have to add more water than the recipe says (about 3-5 tbsp) but I'm not sure if that's the recipe or because of our dry environment or the whole wheat flour. I would definitely recommend this recipe!

1 user found this review helpful
Reviewed On: May 30, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I've been a "lacto-ovo" vegetarian (I eat dairy… MORE
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States