Homemade Black Bean Veggie Burgers
After reading reviews, I only used 1 tsp cumin, used oatmeal instead of bread crumbs, & added salt. I also squeezed the onion/green pepper through a sieve, & laid the beans out on a baking sheet & dried them with paper towels. I chopped the beans separately using my food processor to get the consistency I wanted, then mixed all the ingredients together.
Also, I cooked a small 'test' burger using a pan with a tiny amount of EVVO, glad I did because I knew it needed salt.
1 user found this review helpful
Aug. 15, 2014