HIPYCHK Recipe Reviews (Pg. 1) - Allrecipes.com (18175030)

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High Five Orange Rolls

Reviewed: Jan. 18, 2012
Wowza! These are amazing. I love the Rhodes frozen orange rolls, and these are WAY better. I followed the recipe as written, except I baked them the same day. The dough is very easy to work with and they come together quickly (except the waiting for the rising of dough but I was just eager to try them!). Thank you for sharing this super recipe! I will definately be making these again.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Oct. 4, 2010
I was exited to try these-but mine didn't turn out. They looked fine on the outside, but when we ate them, where I expected a ball of cookie dough, I had air pockets in my cupcakes. I used Pilsbury cookie dough and froze the balls overnight. That was the only change I made from the original recipe. I even baked the second batch 5 minutes longer and left in the pan for 15 minutes--same result. They taste great but the results weren't worth the extra step and to me aren't worth a second try. Thanks though. :(
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Chocolate Waffles I

Reviewed: Apr. 16, 2010
These are great! Nice chocolate flavor and so easy to make. The batter recipe as is makes about seven waffles. We double the sauce. Have added orange or almond or coconut extracts to waffle batter with yummy results. Thanks Jenny!
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Sep. 25, 2009
Wow!! Nice flavor and rediculously easy. I used 16 oz of shrimp and doubled sauce recipe-glad I did-and served on basmati rice. I used raw shrimp and cooked it with the onions and garlic. Sauce was a tad spicy for me, but everyone else though it was just right. Next time will add water chestnuts for texture. Sauce is versatile and goes well with pork and chicken also.
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1 user found this review helpful

Quick Coconut Cream Pie

Reviewed: Mar. 27, 2009
Good and easy when you need a sugar fix. Easy to make diet "friendly"--used sugar free pudding, fat free cool-whip, skim milk, then poured into dessert cups to cut out crust calories. Have also added a couple TBSP of peanut butter to batter for twist--also good with chocolate pudding.
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2 users found this review helpful

Belle's Cheesy Potato Stoup

Reviewed: Mar. 26, 2009
Easy and delicious-will make again. Subbed leftover ham roast for Spam so I didn't have to shop. Leftovers were even better!
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3 users found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Mar. 11, 2008
Easy and yummy, but will not make for a special occasion. Will leave out pudding next time as it made the cake so moist it got "goopy" in the middle the next day.
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Beer Margaritas

Reviewed: Sep. 24, 2007
I made this for a party-BIG MISTAKE! They taste like a pixie stick doused with tequila. No one liked this drink-we were very disappointed-especially after reading all the rave reviews! I followed recipe exactly and will not make it again.
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2 users found this review helpful

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