I made this for a Christmas around the World class of girls age 7-12 and they all loved it. I didn't find it to taste eggy at all. I did follow all the tips regarding beating the eggs, parchment, etc. and it turned out great. I didn't have enough cream, so I used 1/2 batch of whipped cream in the center and frosted with buttercream. It was almost too sweet (and I LOVE sugar), so I'd stick with all whipped cream next time. I'm gluten intolerant, and recipes that are converted to be gluten free often come out horrible. It's much better to find recipes that didn't have gluten in the first place.
Was this review helpful?
1 user found this review helpful
I made this for a Christmas around the World class of girls age 7-12 and they all loved it. I...