STR1234 Recipe Reviews (Pg. 1) - (18174925)

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Sheryl's Baked Potatoes

Reviewed: Sep. 11, 2010
Loved these... used the "wooden spoon" method of cutting... my potatoes were pretty small... I had plenty of sour cream to add at the table... used some chives with the cheese... reminded me of a cross between baked potatoes and potato skins...
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Creamy Au Gratin Potatoes

Reviewed: Sep. 29, 2009
Just perfect! I was in a rush and took the advice of earlier reviewer and partially cooked the potato slices in the microwave first. I used sharp cheddar and was very pleased with the results. Will keep this recipe for future use.
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Nov. 22, 2007
Tried this today with the turkey, it was a hit. I used 10 pkts of Equal in place of the sugar.
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8 users found this review helpful

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