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Tiny Pecan Tarts

Reviewed: Apr. 29, 2005
These tarts are great! I bring them to work everytime we have parties and it's always a hit!One thing though, make sure to just make half of what's called for the filling (e.g. 2 eggs, 1 1/2 c brown sugar...)and another tip, only fill the tarts 3/4 full or you'll end up with fillings all over the pan and oven.I'm pretty sure it wasn't a good sight just like what one reviewer had said. Also, you can omit using salt , I never use any when I make mine.Happy baking !
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