BENCAMZOE Recipe Reviews (Pg. 1) - Allrecipes.com (1817467)

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Broccoli and Ramen Noodle Salad

Reviewed: May 15, 2001
This is a wonderful salad. I have made it several times for large groups and everyone loves it! I use half the peanuts and sunflower kernels instead of seeds. Delicious!
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1 user found this review helpful

Vegan Bean Taco Filling

Reviewed: Mar. 27, 2006
Very good and easy to make. I only mashed one can of the beans and left the other whole. I only used a pinch of cayenne. I filled burrito-sized tortillas and then "fried" them for a few minutes in a non-stick pan coated w/ vegetable spray.
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32 users found this review helpful

Christmas Bark Candy

Reviewed: Dec. 31, 2005
Instead of using chips, I recommend using 10 oz. of good quality white chocolate. Coarsely chop it before melting it (either in double boiler or at 70% power in microwave.) This candy is addicting!
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15 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 26, 2004
This was very good! I used about 2-2 1/2 cups of broth. I substituted red pepper for the mushrooms and used 1/3 cornbread crumbs and 2/3 bread cubes. I think the red pepper gave it a nice color. I cooked about 6-7 hours. I made a "backup" stuffing in the oven just in case this one didn't work out. Next year, I won't need to . . . I'll just make it in the crockpot!
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Nov. 17, 2004
Delicious!! I didn't change anything. I used "mini" kaiser rolls. This recipe is so easy to make and turns out great. I sliced the meat and returned to slow cooker to heat through and let meat get juicier.
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0 users found this review helpful

Barbecued Beef

Reviewed: Jan. 3, 2004
Delicious and very easy to make!! I cooked it overnight for about 8 hours. I then shredded the beef and stored it separate from sauce in refrig. Later on I skimmed fat from sauce and then put both sauce and beef back in the crock pot for about an hour. Served on mini kaiser rolls.
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 23, 2003
Delicious and easy to make. I did not alter the recipe at all. Everyone enjoyed this pie -- I served with a scoop of vanilla ice cream. We all agreed it didn't taste at all like a sweet potato but was still very yummy!
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0 users found this review helpful

Blueberry Cream Cheese Pound Cake I

Reviewed: Jul. 16, 2003
This cake was fantastic!! So moist and sweet. Even my mom, who's not a sweet eater, had two pieces and asked for the recipe. Per others' suggestions, I used a pint of blueberries and baked at 350 degrees for 45 minutes.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 13, 2003
Excellent crust. Enough for two pizzas. I used white sugar instead of brown and added a little crushed dried rosemary with the oil and salt. I would start out adding more than 2 1/2 cups of the flour. Maybe 3 and then work the rest in as you knead it.
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2 users found this review helpful

Strawberry Pie II

Reviewed: May 27, 2003
This pie (actually, pies since I made 2) got rave reviews at our Memorial Day picnic. Everyone in my family enjoyed it. I was a little disappointed that it ran a bit when I sliced it. Wasn't as pretty as I would have liked but no one seemed to mind!
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1 user found this review helpful

Moist Carrot Cake

Reviewed: Apr. 20, 2003
Excellent carrot cake. Very moist. I only used 1 1/4 c. oil. I had to bake it about 45-50 minutes in order for the center to cook through.
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Jan. 13, 2003
Excellent! The combination of honey/Dijon with the nuts and bread crumbs was delicious. I used walnuts instead of pecans and it was still good. I ended up with leftover sauce and breadcrumb mixture.
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 1, 2002
Wonderful-- big hit with everyone on Thanksgiving. My mom told me this dish can be my annual contribution to the Thxgiving table. I used half sweet potatoes and half yams. They did not get soft after 35 minutes in the oven so I ended up cooking them in the microwave. Also, only used about 1/2 of the butter in the sweet potato mixture.
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Baked Orange Roughy Italian-Style

Reviewed: Jan. 29, 2003
I used flounder instead of orange roughy. Everyone thought it was delicious. But, then again, how can you go wrong with melted butter, cheese, and bread crumbs?
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2 users found this review helpful

Pig Burger

Reviewed: Oct. 21, 2006
Made this "Australian" sandwich at a bon voyage party for my parents who are leaving on a 35 trip to ANZAC. I marinated the chicken in Lawry's Lemon Pepper marinade. I made herb mayonnaise with mayo, fresh thyme & basil, lemon juice & zest. Got very good quality rolls and served with guac, mayo, bacon (split in half, not crumbled), lettuce & tomato. We liked it heaps!
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15 users found this review helpful

Cinnamon Bread I

Reviewed: Oct. 18, 2002
Wonderful bread! Smelled so delicious when baking -- my kids couldn't wait to try it. I forgot to put the topping on but it was still very tasty. Will definitely make it again.
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6 users found this review helpful

Cornbread Muffins I

Reviewed: Sep. 16, 2002
Very nice and light -- great with chili. I might increase the honey next time to add a little more sweetness. I made them as mini-muffins -- just the right size for the kids.
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27 users found this review helpful

Unbelievable Chicken

Reviewed: Jul. 1, 2002
I agree with everyone else's reviews. This is a wonderful marinade. The flavors blend nicely and the lemon/lime is a great combo. Will definitely make again and share recipe with others.
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Pumpkin Pancakes

Reviewed: Nov. 6, 2003
These were a big hit with my kids and hubbie. Served them for dinner. I used about a cup of buttermilk, a cup (at least) of regular milk, and omitted the vinegar. Will definitely make them again!
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Breaded Chicken Fingers

Reviewed: May 17, 2002
These are delicious and very easy to make. The chicken is very moist. I didn't have buttermilk so I substituted plain yogurt and they still came out terrific!
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2 users found this review helpful

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