BENCAMZOE Recipe Reviews (Pg. 1) - Allrecipes.com (1817467)

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Crustless Spinach Quiche

Reviewed: Feb. 15, 2008
I have been making this quiche for many years. It is so easy and delicious. I use a good sharp Cheddar cheese.
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122 users found this review helpful

Vegan Bean Taco Filling

Reviewed: Mar. 27, 2006
Very good and easy to make. I only mashed one can of the beans and left the other whole. I only used a pinch of cayenne. I filled burrito-sized tortillas and then "fried" them for a few minutes in a non-stick pan coated w/ vegetable spray.
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32 users found this review helpful

Cornbread Muffins I

Reviewed: Sep. 16, 2002
Very nice and light -- great with chili. I might increase the honey next time to add a little more sweetness. I made them as mini-muffins -- just the right size for the kids.
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27 users found this review helpful

Quiche

Reviewed: Jan. 13, 2003
Absolutely delicious and very easy to make. Great because you can do it ahead and freeze it and then pull it out whenever you need it. I used cheddar cheese since I don't care for Swiss. Also used about 1/4 c heavy cream and 3/4 c milk. My son has already requested that I make this for his birthday.
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17 users found this review helpful

Pig Burger

Reviewed: Oct. 21, 2006
Made this "Australian" sandwich at a bon voyage party for my parents who are leaving on a 35 trip to ANZAC. I marinated the chicken in Lawry's Lemon Pepper marinade. I made herb mayonnaise with mayo, fresh thyme & basil, lemon juice & zest. Got very good quality rolls and served with guac, mayo, bacon (split in half, not crumbled), lettuce & tomato. We liked it heaps!
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15 users found this review helpful

Christmas Bark Candy

Reviewed: Dec. 31, 2005
Instead of using chips, I recommend using 10 oz. of good quality white chocolate. Coarsely chop it before melting it (either in double boiler or at 70% power in microwave.) This candy is addicting!
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15 users found this review helpful

Turkey Burgers

Reviewed: Jun. 5, 2003
Sorry, but I thought these were terrible. Even the addition of fresh parsley and some breadcrumbs plus lots of ketchup, mustard and pickles couldn't save these "burgers".
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14 users found this review helpful

Greek Salad I

Reviewed: Oct. 18, 2002
Nice combination of flavors. Makes a lot so make sure you have a lot of people to eat it because the veggies get pretty soaked and are too soggy to eat the next day.
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6 users found this review helpful

Cinnamon Bread I

Reviewed: Oct. 18, 2002
Wonderful bread! Smelled so delicious when baking -- my kids couldn't wait to try it. I forgot to put the topping on but it was still very tasty. Will definitely make it again.
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6 users found this review helpful

Tropical Coconut Black Bean Soup

Reviewed: Feb. 3, 2006
This soup is quite good but I think could be even tastier with additional spices. I started by sauteeing chopped onion and carrot and then proceeded with the rest of the recipe. I think the recipe could use some other spices as well.
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4 users found this review helpful

Migas II

Reviewed: May 13, 2004
This is incredibly easy -- I followed the recipe exactly although it would be easy to add just about anything (salsa, cheese, mushrooms, onions, etc.) My kids really liked it--quick, easy meal when you are pressed for time.
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2 users found this review helpful

Barbecued Beef

Reviewed: Jan. 3, 2004
Delicious and very easy to make!! I cooked it overnight for about 8 hours. I then shredded the beef and stored it separate from sauce in refrig. Later on I skimmed fat from sauce and then put both sauce and beef back in the crock pot for about an hour. Served on mini kaiser rolls.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 13, 2003
Excellent crust. Enough for two pizzas. I used white sugar instead of brown and added a little crushed dried rosemary with the oil and salt. I would start out adding more than 2 1/2 cups of the flour. Maybe 3 and then work the rest in as you knead it.
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2 users found this review helpful

Moist Carrot Cake

Reviewed: Apr. 20, 2003
Excellent carrot cake. Very moist. I only used 1 1/4 c. oil. I had to bake it about 45-50 minutes in order for the center to cook through.
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2 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Jan. 29, 2003
I used flounder instead of orange roughy. Everyone thought it was delicious. But, then again, how can you go wrong with melted butter, cheese, and bread crumbs?
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Jan. 13, 2003
Excellent! The combination of honey/Dijon with the nuts and bread crumbs was delicious. I used walnuts instead of pecans and it was still good. I ended up with leftover sauce and breadcrumb mixture.
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2 users found this review helpful

Breaded Chicken Fingers

Reviewed: May 17, 2002
These are delicious and very easy to make. The chicken is very moist. I didn't have buttermilk so I substituted plain yogurt and they still came out terrific!
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2 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Feb. 13, 2002
Delicious! I used 2 Tbsp of Dijon and 1 Tbsp of honey. Only used about 2 Tbsp of butter. Everyone in my family enjoyed it!
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2 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Jun. 7, 2006
I just made this last week. It was delicious. I blanched the sausage in the microwave with some water for ~5 minutes, then cut it up and browned it in some oil. I added fresh basil at the end.
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 26, 2004
This was very good! I used about 2-2 1/2 cups of broth. I substituted red pepper for the mushrooms and used 1/3 cornbread crumbs and 2/3 bread cubes. I think the red pepper gave it a nice color. I cooked about 6-7 hours. I made a "backup" stuffing in the oven just in case this one didn't work out. Next year, I won't need to . . . I'll just make it in the crockpot!
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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