BENCAMZOE Recipe Reviews (Pg. 1) - Allrecipes.com (1817467)

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Broccoli and Ramen Noodle Salad

Reviewed: May 15, 2001
This is a wonderful salad. I have made it several times for large groups and everyone loves it! I use half the peanuts and sunflower kernels instead of seeds. Delicious!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 21, 2002
I cut up some carrots and potatoes and put in slow cooker first. I also added a little beef broth in addition to the water. I agree that the sauce makes the meal! My meat turned out a bit dry (I used a 5 pound rump roast.)
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1 user found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Feb. 13, 2002
Delicious! I used 2 Tbsp of Dijon and 1 Tbsp of honey. Only used about 2 Tbsp of butter. Everyone in my family enjoyed it!
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2 users found this review helpful

Breaded Chicken Fingers

Reviewed: May 17, 2002
These are delicious and very easy to make. The chicken is very moist. I didn't have buttermilk so I substituted plain yogurt and they still came out terrific!
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2 users found this review helpful

Unbelievable Chicken

Reviewed: Jul. 1, 2002
I agree with everyone else's reviews. This is a wonderful marinade. The flavors blend nicely and the lemon/lime is a great combo. Will definitely make again and share recipe with others.
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0 users found this review helpful

Cornbread Muffins I

Reviewed: Sep. 16, 2002
Very nice and light -- great with chili. I might increase the honey next time to add a little more sweetness. I made them as mini-muffins -- just the right size for the kids.
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27 users found this review helpful

Pasta Pomodoro

Reviewed: Sep. 26, 2002
I thought this dish was fine but nothing special.
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Cinnamon Bread I

Reviewed: Oct. 18, 2002
Wonderful bread! Smelled so delicious when baking -- my kids couldn't wait to try it. I forgot to put the topping on but it was still very tasty. Will definitely make it again.
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6 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Oct. 18, 2002
I marinated chicken in lime-vinegar mixture and then grilled the chicken. Flavors are good without being overpowering.
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1 user found this review helpful

Greek Salad I

Reviewed: Oct. 18, 2002
Nice combination of flavors. Makes a lot so make sure you have a lot of people to eat it because the veggies get pretty soaked and are too soggy to eat the next day.
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6 users found this review helpful

Buttermilk Coconut Bars

Reviewed: Oct. 21, 2002
Very good -- sweet with a little bit of spice. I omitted the glaze -- don't think it's needed. I agree with previous reviewer who said it's really a cake on top of a crust. Kind of an odd combination but . . . tastes wonderful!
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Simple Stir Fry

Reviewed: Nov. 8, 2002
Very easy to make. A little bland -- definitely add soy sauce and salt to add some flavor.
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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 1, 2002
Wonderful-- big hit with everyone on Thanksgiving. My mom told me this dish can be my annual contribution to the Thxgiving table. I used half sweet potatoes and half yams. They did not get soft after 35 minutes in the oven so I ended up cooking them in the microwave. Also, only used about 1/2 of the butter in the sweet potato mixture.
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Baked Dijon Salmon

Reviewed: Jan. 13, 2003
Excellent! The combination of honey/Dijon with the nuts and bread crumbs was delicious. I used walnuts instead of pecans and it was still good. I ended up with leftover sauce and breadcrumb mixture.
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2 users found this review helpful

Quiche

Reviewed: Jan. 13, 2003
Absolutely delicious and very easy to make. Great because you can do it ahead and freeze it and then pull it out whenever you need it. I used cheddar cheese since I don't care for Swiss. Also used about 1/4 c heavy cream and 3/4 c milk. My son has already requested that I make this for his birthday.
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17 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Jan. 29, 2003
I used flounder instead of orange roughy. Everyone thought it was delicious. But, then again, how can you go wrong with melted butter, cheese, and bread crumbs?
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2 users found this review helpful

Moist Carrot Cake

Reviewed: Apr. 20, 2003
Excellent carrot cake. Very moist. I only used 1 1/4 c. oil. I had to bake it about 45-50 minutes in order for the center to cook through.
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2 users found this review helpful

Strawberry Pie II

Reviewed: May 27, 2003
This pie (actually, pies since I made 2) got rave reviews at our Memorial Day picnic. Everyone in my family enjoyed it. I was a little disappointed that it ran a bit when I sliced it. Wasn't as pretty as I would have liked but no one seemed to mind!
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1 user found this review helpful

Turkey Burgers

Reviewed: Jun. 5, 2003
Sorry, but I thought these were terrible. Even the addition of fresh parsley and some breadcrumbs plus lots of ketchup, mustard and pickles couldn't save these "burgers".
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14 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 13, 2003
Excellent crust. Enough for two pizzas. I used white sugar instead of brown and added a little crushed dried rosemary with the oil and salt. I would start out adding more than 2 1/2 cups of the flour. Maybe 3 and then work the rest in as you knead it.
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2 users found this review helpful

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