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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crustless Spinach Quiche

Reviewed: Feb. 15, 2008
I have been making this quiche for many years. It is so easy and delicious. I use a good sharp Cheddar cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pig Burger

Reviewed: Oct. 21, 2006
Made this "Australian" sandwich at a bon voyage party for my parents who are leaving on a 35 trip to ANZAC. I marinated the chicken in Lawry's Lemon Pepper marinade. I made herb mayonnaise with mayo, fresh thyme & basil, lemon juice & zest. Got very good quality rolls and served with guac, mayo, bacon (split in half, not crumbled), lettuce & tomato. We liked it heaps!
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13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Italian Sausage, Peppers, and Onions

Reviewed: Jun. 7, 2006
I just made this last week. It was delicious. I blanched the sausage in the microwave with some water for ~5 minutes, then cut it up and browned it in some oil. I added fresh basil at the end.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Vegan Bean Taco Filling

Reviewed: Mar. 27, 2006
Very good and easy to make. I only mashed one can of the beans and left the other whole. I only used a pinch of cayenne. I filled burrito-sized tortillas and then "fried" them for a few minutes in a non-stick pan coated w/ vegetable spray.
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23 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Tropical Coconut Black Bean Soup

Reviewed: Feb. 3, 2006
This soup is quite good but I think could be even tastier with additional spices. I started by sauteeing chopped onion and carrot and then proceeded with the rest of the recipe. I think the recipe could use some other spices as well.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Christmas Bark Candy

Reviewed: Dec. 31, 2005
Instead of using chips, I recommend using 10 oz. of good quality white chocolate. Coarsely chop it before melting it (either in double boiler or at 70% power in microwave.) This candy is addicting!
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13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mini Meatloaves

Reviewed: Dec. 4, 2005
Very good -- nice change of pace from the "usual" meatloaf recipe. Too much sauce--next time I'll use about 1/2.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Slow Cooker Stuffing

Reviewed: Nov. 26, 2004
This was very good! I used about 2-2 1/2 cups of broth. I substituted red pepper for the mushrooms and used 1/3 cornbread crumbs and 2/3 bread cubes. I think the red pepper gave it a nice color. I cooked about 6-7 hours. I made a "backup" stuffing in the oven just in case this one didn't work out. Next year, I won't need to . . . I'll just make it in the crockpot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Slow Cooker French Dip

Reviewed: Nov. 17, 2004
Delicious!! I didn't change anything. I used "mini" kaiser rolls. This recipe is so easy to make and turns out great. I sliced the meat and returned to slow cooker to heat through and let meat get juicier.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Migas II

Reviewed: May 13, 2004
This is incredibly easy -- I followed the recipe exactly although it would be easy to add just about anything (salsa, cheese, mushrooms, onions, etc.) My kids really liked it--quick, easy meal when you are pressed for time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Barbecued Beef

Reviewed: Jan. 3, 2004
Delicious and very easy to make!! I cooked it overnight for about 8 hours. I then shredded the beef and stored it separate from sauce in refrig. Later on I skimmed fat from sauce and then put both sauce and beef back in the crock pot for about an hour. Served on mini kaiser rolls.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Biscotti

Reviewed: Jan. 3, 2004
Very easy to make. A good basic recipe that can easily be added to. I used almond extract instead of anise. Added some ground almonds and dried cranberries.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Camp Cornbread

Reviewed: Dec. 3, 2003
This was very easy to make. I served it with chili. I didn't think it had a very strong corn flavor. I'll stick with making my cornbread from scratch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Potato Pie I

Reviewed: Nov. 23, 2003
Delicious and easy to make. I did not alter the recipe at all. Everyone enjoyed this pie -- I served with a scoop of vanilla ice cream. We all agreed it didn't taste at all like a sweet potato but was still very yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Sweet and Sour Meatloaf

Reviewed: Nov. 15, 2003
My 9 year old son really liked it but my husband said I've made better meatloaves. I used half a chopped onion instead of dried onion. Also cut sugar to 1/4 cup in sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Pancakes

Reviewed: Nov. 6, 2003
These were a big hit with my kids and hubbie. Served them for dinner. I used about a cup of buttermilk, a cup (at least) of regular milk, and omitted the vinegar. Will definitely make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Cream Cheese Pound Cake I

Reviewed: Jul. 16, 2003
This cake was fantastic!! So moist and sweet. Even my mom, who's not a sweet eater, had two pieces and asked for the recipe. Per others' suggestions, I used a pint of blueberries and baked at 350 degrees for 45 minutes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jay's Signature Pizza Crust

Reviewed: Jun. 13, 2003
Excellent crust. Enough for two pizzas. I used white sugar instead of brown and added a little crushed dried rosemary with the oil and salt. I would start out adding more than 2 1/2 cups of the flour. Maybe 3 and then work the rest in as you knead it.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Turkey Burgers

Reviewed: Jun. 5, 2003
Sorry, but I thought these were terrible. Even the addition of fresh parsley and some breadcrumbs plus lots of ketchup, mustard and pickles couldn't save these "burgers".
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Strawberry Pie II

Reviewed: May 27, 2003
This pie (actually, pies since I made 2) got rave reviews at our Memorial Day picnic. Everyone in my family enjoyed it. I was a little disappointed that it ran a bit when I sliced it. Wasn't as pretty as I would have liked but no one seemed to mind!
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