BENCAMZOE Profile - Allrecipes.com (1817467)

cook's profile

BENCAMZOE


BENCAMZOE
 
Home Town: Havertown, Pennsylvania, USA
Living In: Paoli, Pennsylvania, USA
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
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About this Cook
I'm living the suburban dream--married with three kids and a nice house in the suburbs. I work two different part-time jobs (non-profit admin. and recruiter.) I like running, reading, and cooking. I wish I had more time to plan and prepare meals. I love to read and cut out recipes but don't always use them!
My favorite things to cook
I make homemade granola that is popular with all my friends and family. I like grilling, roasting vegetables (with lots of olive oil and kosher salt), and slow cooking.
My cooking triumphs
I think my biggest triumph is that I have three children (11, 8, 5) who are not picky eaters. My kids (and husband) will eat just about anything.
My cooking tragedies
Peanut butter noodles! My kids have never let me forget this dish. It was an attempt to make an Asian peanut noodle dish. I think I made it about 5 years ago and they still talk about it!
Recipe Reviews 37 reviews
Crustless Spinach Quiche
I have been making this quiche for many years. It is so easy and delicious. I use a good sharp Cheddar cheese.

126 users found this review helpful
Reviewed On: Feb. 15, 2008
Pig Burger
Made this "Australian" sandwich at a bon voyage party for my parents who are leaving on a 35 trip to ANZAC. I marinated the chicken in Lawry's Lemon Pepper marinade. I made herb mayonnaise with mayo, fresh thyme & basil, lemon juice & zest. Got very good quality rolls and served with guac, mayo, bacon (split in half, not crumbled), lettuce & tomato. We liked it heaps!

15 users found this review helpful
Reviewed On: Oct. 21, 2006
Italian Sausage, Peppers, and Onions
I just made this last week. It was delicious. I blanched the sausage in the microwave with some water for ~5 minutes, then cut it up and browned it in some oil. I added fresh basil at the end.

1 user found this review helpful
Reviewed On: Jun. 7, 2006
 
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