CAROLYNBOERSMA Recipe Reviews (Pg. 3) - Allrecipes.com (18174596)

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CAROLYNBOERSMA

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Famous No Coffee Pumpkin Latte

Reviewed: Dec. 31, 2010
My new favorite cold weather drink! Made it as instructed, and wont mess with it. Great just the way it is. Much tastier than hot chocolate, and I would like to think a bit healthier too. Great with whipped cream on top, and a sprinkle of cinammon.
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3 users found this review helpful

Peasant Bread

Reviewed: Dec. 31, 2010
This is really great bread! I usually bake once or twice a week, but was in a hurry and did not want to take the time to knead bread today- this was perfect. I made it as 2 rustic loaves, and loved it. It is a nice, flavorful bread, with a nice chewy crust. I will absolutely make this one many times!
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4 users found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Nov. 14, 2010
This was very good. I did add about an extra cup of apples ( 2 cups just did not look like enough..) and I think I could have even added more. Added almonds to the topping as other posters suggested- very good! WIll make it again
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4 users found this review helpful

Simply Fudgy Brownies

Reviewed: Sep. 26, 2010
These are really good. Not as sweet as store bought, just what i was looking for
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 28, 2010
My first try at zucchini bread, and it was excellent. I did double the zucchini per another reviewer and it is still very moist 2 days later. Definitely will make this again!
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2 users found this review helpful

Spaghetti Carbonara II

Reviewed: Aug. 28, 2010
My 'usual' carbonara recipe has italian sausage, and I wanted a lighter recipe.. and this was it! Husband and son devoured it. Need to double it next time!
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2 users found this review helpful

Shrimp Scampi ala Norelllaura

Reviewed: Aug. 28, 2010
A very good and different scampi recipe! I did not use the flour on the shrimp, but did add a little cornstarch at the end to thicken, otherwise made it as directed and it was great!
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8 users found this review helpful

Georgia Peach Homemade Ice Cream

Reviewed: Jul. 23, 2010
I loved this! my ice cream maker is small, and I ended up not adding any milk at the end ( just the evaporated milk and sweetened condensed milks) I had very ripe peaches so I just mushed them up well and left some chunks. I think the flavor was great- the additional milk seems like it would dilute it too much for me! Am buying more peaches tomorrow to make more!
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6 users found this review helpful

Peach Cobbler Bread

Reviewed: Jul. 20, 2010
While it was good, it really did not have much of a peach taste to it. I may try it again, substuting peach necter ( juice ) for the 1/3 cup water and see if that helps...
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 10, 2010
I loved this ! My daughter rated it at an A-, pretty high praise from her! Chicken was very tender. I alternated the chicken pieces with red and green peppers and onion chunks... wonderful!!!
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0 users found this review helpful

Strawberry Bread

Reviewed: Jun. 20, 2010
Loved this! Made one loaf since there were not a lot of folks here to eat it and was not sure how it would hold up- but I think I need to make another loaf! I did double the berries, and ended up baking it about 5 min longer ( am guessing due to the extra moisure?) The next morning it was just as moist as when I made it- not dry at all. Definitely a keeper!
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1 user found this review helpful

Chicken Pot Pie Soup with Toasted Almonds

Reviewed: Apr. 25, 2010
Made this almost as written- no major changes and it was deliscious. I left out the mushrooms ( the guys wont eat em..) and parboiled some fresh carrots since I did not have frozen ones. I did roll a pie crust out flat and bake it till golden, and added pieces of that to the bowl since the crust is always the best part to me! WIll definitely make this again!
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9 users found this review helpful

Delmonico Potatoes

Reviewed: Apr. 8, 2010
This was really good. I made it for Easter and it all went. Am making it again tonite and am going to toss in some leftover ham...
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0 users found this review helpful

Chinese Chicken Salad III

Reviewed: Mar. 21, 2010
I love this recipe.. the only changes I made were to cut the chili paste a bit, and I marinated the chicken for a bit in Lawreys Sesame GInger Marinade. If I am pressed for time.. or lazy.. I substitute chowmein noodles or fried LaChoy rice noodles for the won tons and the taste is still great!
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2 users found this review helpful

The Best Lemon Bars

Reviewed: Feb. 26, 2010
These were wonderful. I was looking for a lemon bar that was like my mom used to make.. and these wer BETTER! The only change I made was to toss in about a half tsp of lemon zest- otherwise made it just as stated... and i will absolutely make this one again and again!
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4 users found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Feb. 10, 2010
i suspect the brand of Oyster Sauce and Soy sauce must make a great deal of difference in this recipe. I made it exactly as written, but it was oddly flavorless and runny.
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0 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Feb. 7, 2010
This was really good- I did add a can of black beans to stretch it a bit, and did use lime juice instead of lemon... other than that followed the recipe exactly. Turned out great. I think I prefer it without the tortillas.. not a fan of mushy tortillas- will leave them off of mine next time, but the men in the family really liked them.
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0 users found this review helpful

Mulligatawny Soup I

Reviewed: Jan. 26, 2010
I really like this- have made it several times and I find the kind of apple you use makes a big difference. I like somethign like an Ida Red or Macintosh..tried it with a Red Delicious tonite and it did not seem to give it the flavor the other types did.. was kind of bland. But with the apples with a little more 'bite' it was delicous!
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Runzas II (Bierocks)

Reviewed: Jan. 10, 2010
Loved this! The cafeteria at the hospital I used to work at many years ago made these and I used to eat them every time they were on the menu. This is almost exactly like the ones they served. I served them with beef gravy, and my husband asked for seconds- almost unheard of for a new recipe for him. Will see how the left overs heat up tomorrow... if there are any once my son gets home!
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1 user found this review helpful

Wonton Soup

Reviewed: Jan. 9, 2010
I will be honest- I was worried that the pork woud not be cooked thru, but not to worry! This was really good... I forgot the brown sugar but didnt miss it at all. Will definitely make this again!
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2 users found this review helpful

Displaying results 41-60 (of 81) reviews
 
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