GLITTRZMINE Recipe Reviews (Pg. 2) - Allrecipes.com (18174567)

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Baked Spaghetti Corn

Reviewed: Jul. 11, 2005
Contrary to several other reviews, this was quite good and filling. I followed the recipe except, I used butter (no margarine here). One note that may make a HUGE difference -- It's a bit confusing (at least to me) when in the ingredients, it calls for 1/2 a box of spaghetti, but in the directions it calls for ONE CUP of broken spaghetti. USE ONE CUP OF BROKEN SPAGHETTI. I used Barilla Angel Hair Pasta and it came out perfectly cooked throughout. I probably did cook it for @45 minutes but it was yummy!!! I'm having it for lunch today, reheated, as there are only 2 of us eating. Thank you Molly.
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Down Home Macaroni and Cheese

Reviewed: May 1, 2005
Make it even better -- after melting 3 TBL of butter, add a medium sized diced yellow onion and 1/2 tsp - 1 tsp (depending on your taste) ground mustard -- YUM YUM
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Aussie Chicken

Reviewed: May 1, 2005
Outstanding -- delicious taste -- all the ingredients blend perfectly. Only mistake I made to "save time" -- I didn't pound the chicken breasts -- you MUST pound the chicken -- next time, I will.
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Potato Casserole II

Reviewed: May 1, 2005
Very, very good -- would have given it a 5 but my 9 year old daughter just didn't care for these. Maybe a bit too much "sour cream" taste (which I love). The onions are WONDERFUL in these -- next time I'll add more and maybe some dried minced onion. Really good reheated in microwave, too.
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Displaying results 21-24 (of 24) reviews
 
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