GLITTRZMINE Profile - (18174567)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Barrington, Illinois, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Nouvelle, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books
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Recipe Reviews 23 reviews
Bread and Celery Stuffing
Just love this recipe -- easy enough to make for weekly meals -- occasionally I will add 1 lb ground chuck and just have a full lunch for work. For the cubed bread, I use Brownberry Premium Stuffing (Herb Seasoned). Very versatile -- or just darned good as written -- thank you!!!!

0 users found this review helpful
Reviewed On: Nov. 30, 2013
Mom's Baked Egg Muffins
Fabulous!!! I used Pepperidge Farm very thin bread and it worked perfectly! Also, the muffin pan I use is for larger muffins (not cupcakes) only 6 muffins in the pan. To grease the muffin pan make sure you use Pam NOT butter! Such a versatile recipe - any type of breakfast meat, any type of cheese and add any ingredient (peppers, onions, cooked potato, etc.) Just love these -- easy enough for quick breakfast on the way to work - impressive enough for company brunch! Thank you for a fabulous, easy recipe. P.S. I also love the eggs cooked a bit softer -- the yolk soaks into everything and makes even more deliciousness!

2 users found this review helpful
Reviewed On: Apr. 1, 2012
Chicken Piccata with Artichoke Hearts
Unbelievably delicious!!! I followed the recipe except I didn't pound the chicken breasts which allowed for the extra 20 minutes cooking at the end. The extra cooking is important as the lemony garlic deliciousness infuses itself into the chicken -- oh so good! I can't wait for lunch tomorrow! I did also add SOME of the artichoke liquid and SOME of the caper liquid -- you need those flavors!

1 user found this review helpful
Reviewed On: Feb. 19, 2012
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