Jen's Kitchen Profile - (18174553)

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Jen's Kitchen

Jen's Kitchen
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Member Since: Apr. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Conchas (Mexican Sweet Bread)
This is a great recipe. The one thing is that I found it doesn't take quite 20 minutes but more like 15 (I do live in a high altitude city, that probably has something to do with it). But they turned out so well!

20 users found this review helpful
Reviewed On: Oct. 6, 2005
Ally's Chocolate Chip Cookies
I absolutely loved this recipe. The thing I did differently was add coconut and used whited chocolate chips. I have found though, that to keep the cookies from "melting all over the pan" the dough should be refrigerated for about 1/2 an hour and then put into the pre-heated oven. This extra step keeps them from doing that melting thing. My neighbors and family all loved this recipe, so thank you.

8 users found this review helpful
Reviewed On: Oct. 6, 2005
Zucchini Bread
This was a good recipe. However I am not partial to either rasins or chocolate in my zucchini bread, so I eliminated that part and added about 1/4 cup of buttermilk, and just under the 1/2 cup of sour cream. It turned out so well, this will definitely be added to my favorite recipes. Thank you Linda for such a good recipe.

2 users found this review helpful
Reviewed On: Sep. 28, 2005

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