SCOTT7590 Recipe Reviews (Pg. 1) - (18174550)

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Cheese Grits

Reviewed: Sep. 24, 2006
This is good. I mix up the cheese a bit (Swiss, romano, etc.) to liven it up. I also cut the water and replace it with light cream or half & half to make it richer. You can do a lot of things to this recipe and it's still easy to make.
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She Crab Soup I

Reviewed: Sep. 23, 2006
This is good! Crab roe is all but impossible to find. Some people use crumbled hard cooked egg yolks as a substitute. I prefer to use tapioca along with some finely crumbled egg yolks. The egg gives some flavor and the tapioca gives the texture.
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19 users found this review helpful

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