AMATULLAH Profile - (1817445)

cook's profile


Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Biking, Walking, Photography, Reading Books, Genealogy, Painting/Drawing, Charity Work
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About this Cook
I love to cook, bake, try new recipes and invent recipes!! I have a great interest in bread and bread baking. Also love photography and learning about all sorts of things.. and LOVE animals!
My favorite things to cook
Iraqi, middle eastern, German, Indian/Pakistani, asian and any new dishes I learn. I enjoy multicultural food and will eat or try just about anything!
My favorite family cooking traditions
We cook together, old and new, invest and switch up recipes. At the holidays we bake a variety of cookies and pass a plate out to relatives.
My cooking triumphs
A soup stew I invented and called Di choy, it's a healthy veggie soup that has almost everything in it and can be altered slightly for different flavours, the goal was to make a good soup without tomato and those acidic veggies that harmed my diet and surprisingly everyone LOVED Di Choy!
My cooking tragedies
Forgetting things on the stove, burning pots, making too much of certain things like the time i made too much macaroni when i was about 13 years old Everyone laughs about how I should be either cooking for the army or large scale events because that's just how I cook, on a HUGE scale!
Recipe Reviews 49 reviews
Barley and Mushrooms with Beans
Yum!! I made this for my family and we just loved it, the next day I put the rest on the stove with some water and it turned into a wonderful soup!! I like it better as a soup and will make it again..

16 users found this review helpful
Reviewed On: Sep. 3, 2003
Broiled Scallops
Very good recipe, I just loved it! Tasted a lot like chicken as I'm a vegetarian.. Thanks!

3 users found this review helpful
Reviewed On: Aug. 24, 2003
Peach Upside Down Cake I
I made this recipe for my mother, I used canned peaches instead and in the batter I used 1/2 cup of oil instead of the butter. The cake was SO FLUFFY and good that my mother just LOVED it! I will be making this recipe again.. Thanks! Note: I will try pineapple too and I'm sure it will taste good.

71 users found this review helpful
Reviewed On: Aug. 24, 2003

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