SISTEREINSTEIN Profile - (18174438)

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Member Since: Apr. 2005
Cooking Level: Beginning
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
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Recipe Reviews 1 review
Fresh Strawberry Scones
Always grateful for the extra comments as it gives me a chance to experiment with what I have in my fridge rather than assuming I have to make a run to the store. My version of this was to substitute 1 cup of flour for 1 cup of ground up oatmeal (the regular kind), used granny smith apples that I squeezed fresh lemon juice, dusted with sugar and sprinkled with cinnamon. Pros - wonderful texture and taste. It probably should have sit a bit longer in the bowl but it did hold shape. The resting period is an important step here, especially when using the oatmeal. Cons - needed to make the scone sized smaller, more uniform so they can cook evenly and I did pull them out too early.

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Reviewed On: Jun. 28, 2015

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