CURTONA Recipe Reviews (Pg. 1) - (18174435)

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Baked Spiced Chicken

Reviewed: Jul. 15, 2009
My family LOVED it! The only changes I made were that I used all chicken breasts and just drizzed a small amount of extra-virgin olive oil. There was a lot of the rub left so I rolled some new potatoes into it and baked them along side the chicken. This will probably become a weekly staple. Thanks for the super simple and DELICIOUS recipe!
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Chicken Cordon Bleu II

Reviewed: Aug. 30, 2005
Restaurant quality! Serve this when you want to impress with presentation AND taste. Two words- FRIGGIN YUMMY!!!!
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