Lisa Chartier Recipe Reviews (Pg. 1) - Allrecipes.com (18174357)

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Lisa Chartier

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Better Than Pumpkin Pie

Reviewed: Dec. 14, 2009
Very good pie. Not really as time consuming as I had expected. My picky future father in law even ate it!
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Cranberry Sauce Extraordinaire

Reviewed: Dec. 14, 2009
Very yummy. I omitted the nuts because I didn't have any on hand. I made it the night before eating it and the flavors had time to marry. I froze the remainder so we'll see how it is at Christmas.
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White Chocolate, Chocolate Cookies

Reviewed: Dec. 14, 2009
Very easy cookie to make. I only gave it 4 stars because I would like it a little more chewy rather than crispy. Flavor is very good though.
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Homemade Black Bean Veggie Burgers

Reviewed: May 26, 2009
These were great and quick to make. I also drained the pepper, onion, garlic mix to make a drier patty. Definitely will make again.
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Jo Jo's Favorite Banana Muffins

Reviewed: May 20, 2009
Yummy and very easy to whip up.
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Toasted Almond Truffles

Reviewed: May 20, 2009
Thought they came out pretty good. I would use a dash less of the almond extract though. I would have liked them to be a bit more creamy tasting though. They were more like a fudge to me. I rolled half in the toasted almonds and half in toasted coconut for a "Almond Joy" truffle.
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Russian Mushroom and Potato Soup

Reviewed: May 20, 2009
Delicious, will definitely make again.
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Nutty Pina Colada Biscotti

Reviewed: May 20, 2009
First time making biscotti and I thought they came out great. Half of them I dipped one end into white chocolate. Yum!
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3 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 12, 2009
Crazy good!! I changed the amount to yield 18 cookies and still got more than that, probably around 30 "sandwiches." Definitely a keeper.
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Tempeh Mock Tuna Salad

Reviewed: Jan. 8, 2009
This was just "meh" for me. Not a fan of celery in things, so not sure why I didn't omit them to begin with. Did remind me of tuna salad though.
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Amish Breakfast Casserole

Reviewed: Dec. 29, 2008
Great recipe. Added extra sauteed peppers and onions and omitted the meat for a vegetarian version.
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Banana Sour Cream Bread

Reviewed: Dec. 29, 2008
This was a big hit! I scaled the recipe down to 1/3 the original and it made one standard loaf perfectly.
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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 29, 2008
So easy and so yummy!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 2, 2008
This was delicious! I was scared of the jarred alfredo sauce, since that's something I never eat, but it was amazing. Love it with pita chips!
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Big Soft Ginger Cookies

Reviewed: Nov. 28, 2008
These were easy to whip up. I loved how they stayed soft and the spices were great. I might even up them a bit next time. Also, when I make them again I will decrease the butter by a couple of tablespoons though. Over all, liked them enough to make again.
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Banana Banana Bread

Reviewed: Nov. 10, 2006
Excellent banana bread. I added some cinnamon, cloves, and ginger. Brought it into work and my co-workers ate it up : )
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Pumpkin Cookies VI

Reviewed: Nov. 8, 2006
I followed the recipe exactly, aside from adding some more spices, and the cookie dough came out more like batter. This resulted in a very soft cake like cookie. I brought them into work and they were devoured.
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