BEACHSOSH Recipe Reviews (Pg. 1) - Allrecipes.com (18174249)

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Nov. 8, 2010
This recipe is always a winner. If you have the fish cut into individual servings; it will not only taste delicious but look extremely appetizing as well. I have made this recipe twice....once with dried bread crumbs and once with fresh. It came out wonderfully both times.
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4 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Mar. 3, 2013
I had a hankering for split pea soup and used the above recipe for my crockpot. I had a hamsteak with a bone which I chopped up and used about a cup full in the recipe. I used homemade chicken broth instead of bouillon cubes because I had it on hand. After turning the crockpot off, I took out the bayleaf, and let it cool down and placed in the fridge. The next day I pureed it in the blender. This split pea soup is very very good! Thanks for the recipe!
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1 user found this review helpful

Kecia's Broccoli Salad

Reviewed: Oct. 28, 2012
This is a delectable salad! I sometimes substitute sunflower seeds for the peanuts. I make this recipe often!
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1 user found this review helpful

Traditional Mashed Potatoes

Reviewed: Dec. 3, 2011
These mashed potatoes were excellent. I doubled milk and butter because it was Thanksgiving, but next time...I will stick to healthier percentages. I whipped these rather than mashing and they were a sensation!
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1 user found this review helpful

Corn Tortilla Chips

Reviewed: Mar. 21, 2011
I had some leftover corn tortillas that were not used with my enchiladas...and did not want them to go to waste. I cut them into eighths, sprayed 'em with olive oil, salted and baked! Very easy and delicious. I will be making this over and over again! This is tons healthier than a bag of chips!
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5 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 13, 2011
I used this recipe using 6 boneless, skinless chicken thighs. Per the recommendation of some other reviewers I did change it a little. I added 1 t of honey, a dash of worcestire sauce (sp?) and a sprinkle of chili flakes for a kick. This sauce was delicious even before I made the modifications. I highly recommend it and will make it again. We had this dish with broccoli and jasmine rice. Highly recommend.
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2 users found this review helpful

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Mar. 13, 2011
I loved this recipe. I did overdo the onion a bit by failing to measure and used olive oil instead of peanut as it was all I had on hand... and tit was still delicious. This is a wonderful, fresh-tasting dressing. I will make it again and again.
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2 users found this review helpful

Flounder Mediterranean

Reviewed: Feb. 8, 2011
This is an excellent tasty recipe. I have made it twice. Both times I used canned diced tomatoes...one time I used black olives because that's all I had in the pantry...the next time I used green olives with capers. I used a little less olives and capers per the recommendations of other reviewers. I will definitely make it again. We have used it on Flounder, Tilapia...and I have used leftover sauce over a baked potato. A winner each and every time!
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1 user found this review helpful

Lentil Soup with Lemon

Reviewed: Oct. 2, 2013
I made this recipe and LOVED IT. It is just the right balance of flavor and such a healthy meal. I used homemade chicken stock...and then followed the recipe adjusting the flavor a little to taste for chili powder and cumin. I highly recommend this soup!
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Orange Roughy with Montreal Salsa

Reviewed: Nov. 8, 2010
This montreal salsa is so delicious, it's hard to believe it's so easy. I have used it on cod, as well as mahi mahi. I have done as other reviewers and at times add bread crumbs or parmesan to change it up....but it's always a winner.
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Oct. 12, 2008
I made this cake yesterday for my husband's 47th birthday. Carrot cake is his favorite...and I decided to try and make it myself. This recipe was wonderful and simple to make. I did make the recipe exactly as instructed except I used a little less raisins. For the icing, I followed a tip of a previous reviewer who gave an easy cream cheese recipe that really has the cream cheese taste and not the sugary frosting taste. Very, very good. Thanks to your Uncle Sam for a new family tradition.
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2 users found this review helpful

Real Hummus

Reviewed: Dec. 8, 2013
I whipped this up according to the recipe posted using some freshly cooked garbanzo beans. I had everything in the pantry and it is a wonderful tasting hummus! I'm sure I'll make this again and again.
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1 user found this review helpful

Brandied Orange and Cranberry Sauce

Reviewed: Dec. 4, 2006
My sister and I whipped this recipe up the night before Thanksgiving and it was a winner. My taste rating is a 4 star because I thought it was just a little off, but everyone liked it so well...that I couldn't bring myself to give it a lower rating. We did have to zest the orange using a grater as I could not find my zester. Anyway, you won't miss with this recipe.
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2 users found this review helpful

Creamy Pumpkin Pie

Reviewed: Dec. 1, 2006
I followed the recommendations of some of the other reviewers....and doubled all the spices and then used two pie shells, which were actually Marie Callendar frozen crusts. All I can say is that the pies were delicious. They had a fresh wonderful texture and I recommend the recipe to anyone using fresh pumpkin. My family loved it.
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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Feb. 15, 2006
This recipe did not disappoint. My valentine cookies were bright red with a shiny gloss! They defnitely looked store-bought. The taste was also wonderful. I may try the other tips left by others to try 1/4 t of lemon, vanilla and almond....but truthfully, the recipe was wonderful "as-is"
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3 users found this review helpful

Simple Scones

Reviewed: Apr. 29, 2005
This recipe is so easy to prepare and tastes delicious. The scones were the absolute rave at a babyshower/teaparty we had for our cousin. Cannot recommend them highly enough. Why buy scones when these are so great!!!
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5 users found this review helpful

Cioppino

Reviewed: Oct. 18, 2005
My husband loves cioppino and always orders it if its on the menu. I made this for a dinner party of about 8 adults. Everyone loved it. I had to make a few changes....I didn't add mussels because of allergy, I used the shrimp with their shells, I put in 2 lbs. crab legs and added the clam juice recommended by other reviewers. Also, I threw it a couple of extra tomatoes because my taste was a little bland. Overall, everyone loved it including me and this is a dish I never order. Highly recommend it! Thanks to original submitter.
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Roasted Beets and Sauteed Beet Greens

Reviewed: May 12, 2008
I saw beets at the Farmers Market and bought them. I found this recipe and tried it due to the positive reviews! I can only say that the roasted beets are absolutely delicious. I have made this recipe twice now. Roasting time for beets definitely depends on the size. For those who have never tried fresh beets...give them a try! Well worth the roasting time!
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393 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 29, 2012
This recipe is delicious! My meat was pork loin roast versus Tenderloin. I followed the advice of several reviewers to reduce the sodium and step up the healthy eating. I minced up onions in lieu of the soup packet, and used homemade chicken broth instead of water. Also, I used 1.5 T of Soy sauce and 1.5 T of Worchestire Sauce. This is an easy delicious meal that goes well with mashed potatoes or baked potatoes. I also made the drippings into gravy! Try this for an excellent meal worthy of company!
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16 users found this review helpful

Lemon-Orange Orange Roughy

Reviewed: May 12, 2008
I've made this a couple times now...and it works with fresh or bottled juices! Easy, and light....for a nice, tasty, healthy meal.
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3 users found this review helpful

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