BEACHSOSH Profile - (18174249)

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Member Since: Apr. 2005
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Recipe Reviews 30 reviews
Real Hummus
I whipped this up according to the recipe posted using some freshly cooked garbanzo beans. I had everything in the pantry and it is a wonderful tasting hummus! I'm sure I'll make this again and again.

1 user found this review helpful
Reviewed On: Dec. 8, 2013
Lentil Soup with Lemon
I made this recipe and LOVED IT. It is just the right balance of flavor and such a healthy meal. I used homemade chicken stock...and then followed the recipe adjusting the flavor a little to taste for chili powder and cumin. I highly recommend this soup!

0 users found this review helpful
Reviewed On: Oct. 2, 2013
Best Butternut Squash Soup Ever
Following the advice of another cook, I roasted the butternut squash in the oven for about an hour at 400 and just poked holes in it. After it was roasted, I sliced it in half lengthwise, removed the seeds and cubed the squash. I let it cool and refrigerated it. The next day, I used my already cooked and cubed squash in the recipe and followed the recipe using homemade chicken stock rather than canned broth. This recipe was just right for a nice healthy soup that is filling and tasty!!! Thanks for sharing! I did use the whole butternut squash as I like my soup a little thicker!

1 user found this review helpful
Reviewed On: Mar. 3, 2013

In Season

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