MEREBLUE Recipe Reviews (Pg. 1) - Allrecipes.com (18174244)

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Yummy Pikelets

Reviewed: Jul. 8, 2006
very nice. im from australia and i know what pikelets should taste like and this is it. it was easy to make, and the results were fantastic! i made mine very thick and it still came out fantastic and fluffy. i served it with jan and good butter and everyone was impressed!
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14 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Jun. 12, 2005
the cake turned out to be pretty dense. i used a can of drained strawberries instead and this increased the baking time by about 10-15 mins. i also cut down the sugar to 1 and 1/3 cup instead and i found that the cake was still sufficiently sweet. i expected the cake to be more flavoursome, but overall still a pretty good tasting cake to have with some raspberry ripple ice cream on the side
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Picnic Fried Chicken

Reviewed: May 30, 2005
its the perfect fried chicken. i used this recipe on thigh pieces only and it still came out perfect. i din use shortening but canola oil and the end result was still delicious. try adding a little cumin or chilli powder to the flour mix for a little extra spice. this is a quick and delicious recipe.
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2 users found this review helpful

Tomato and Bacon Pasta Bake

Reviewed: Apr. 29, 2005
what an exceptional recipe! it tasted wonderful and i couldnt help going for seconds even though i was already full to the max!
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4 users found this review helpful

Chocolate Muck Muck Cake

Reviewed: Apr. 29, 2005
even after 7 minutes, the flour was still not cooked and the cake had a raw taste to it. and even when it was cooked thoroughly, it was not in the least bit decadent! ill never bake it again and what a waste of fine ingredients!
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Company Chicken Pasta Salad with Grapes

Reviewed: Apr. 29, 2005
a great salad! i used balsamic instead of rice wine vinegar and it still turned out great! ill definately make it again!
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2 users found this review helpful

 
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