First, I scaled this to 3 servings and used boneless skinless chicken. I added extra garlic and also threw in a Vidalia onion. I browned the chicken, not fully cooked though. I then added my brown sugar, halving as I tasted my wine, a cabernet, as it was a somewhat sweeter wine. I cooked it as directed for 5 minutes and lowered it and added fresh, sliced Baby Bellas. Covered and finished cooking. Came out moist and delicious! I aroma is just to die for! Served with plain ol' mashed potatoes and green beans. Will make again! Oh, and if you use a bad wine it will turn out bad...it's the golden rule with cooking...never cook with a wine you won't drink, because when the alcohol cooks off, all you are left with is the flavor!
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First, I scaled this to 3 servings and used boneless skinless chicken. I added extra garlic...