MEG1014 Profile - Allrecipes.com (1817424)

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MEG1014


MEG1014
 
Home Town: Albany, New York, USA
Living In: Cary, North Carolina, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Gourmet
Hobbies: Walking, Fishing, Photography, Reading Books, Wine Tasting
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Glazed Corned Beef Brisket
Hot off the cookie sheet!
The Kitchen in which I cook! : )
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Recipe Reviews 34 reviews
To Die For Blueberry Muffins
This was the most easy and uncomplicated recipe, I can see why it is so highly rated. I looked at the other reviews and decided that I would just work with the orginal recipe. I found it did not need any changes. The only thing I would say were "different" of mine was that I used a Jumbo egg (sent hubby to the store!). and I did dust my blueberries with flour. However, with the density of the batter I don't know it was needed. I made 9 regular sized muffins in lieu of jumbo. Next time I will half the crumb mixture, I think it made too much for my muffins.

1 user found this review helpful
Reviewed On: Jul. 5, 2008
Anzac Biscuits I
Geez, the lady below me must be working on the same patch! I too made these for my Daisy GS troop as we are doing a bit on the Australian Girl Guides. I too hate coconut and I liked these cookies! It is a dry mix, which threw me off, but they are crunchy and fun so, I would reccomend them! Most of the girls liked them as well.

1 user found this review helpful
Reviewed On: Apr. 11, 2007
Banana Bread V
This deserves 5 stars! I was looking for an easy banana bread recipe and I looked at the more higher rated ones on this site. I saw far too many bad reviews in those and some that required more work than I felt like for a simple bread. The simplicity of this recipe appealed to me and I am glad I used it. It came out wonderful and I am not a big Banana Bread fan! I followed it to the tee just adding a VERY heaping cup full of bananas and some cinnamon. EVEN BETTER the next day. I will note though, it took a full hour in my oven (which is only a year old) and it was still a bit gooey in the center. So I turned the oven off and left it in the oven for about 15 minutes and it yeilded perfect results! I will keep this recipe for good. Thank you for sharing Pat.

4 users found this review helpful
Reviewed On: Mar. 22, 2006
 
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