Wow, this really does taste like a jalapeno popper. Per the suggestion of other reviews, I also doubled the jalapenos, and used fresh shaved parmesan and 1/2 c. panko bread crumbs for the topping. It was delicious! Beware, however - the amount of "heat" you get will depend on the peppers you used. I used the jarred "pickled" jalapenos (the ones you use on nachos) and this dip came out EXTREMELY hot (and trust me, my tastebuds are tough; I love hot, spicy food!) Using these peppers, I probably should have stuck with the recipe and only used 2 oz. Only those who can tolerate really spicy food (like me) could eat this at the New Year's Eve party I took it to. While you may need to play around with the peppers to find the right "temperature" for you and your guests, it's definitely a recipe you'll want to try. Yummy and so easy, too!
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Wow, this really does taste like a jalapeno popper. Per the suggestion of other reviews, I...