These were a huge hit with my kids who all prefer to eat unbaked cookie dough over baked cookies! I omitted the nuts and dipped the frozen balls in melted semi-sweet chocolate chips and sprinkled with Valentine's sprinkles. So easy and cute! Very dangerous to have on hand, especially if you're watching your weight :) We actually prefer them refrigerated vs. frozen. Don't want to worry about breaking a tooth, plus we always eat the dough out of the refrigerator, not the freezer. Fun new recipe!

Reviewed On: Feb. 14, 2011

I made this exactly as stated. Can't say it was bad as everyone at the table ate it, but it certainly didn't receive any rave reviews. It was very quick and simple to make with ingredients I always have on hand. Probably wouldn't make it again.

Reviewed On: Feb. 1, 2011

Four stars as written but worthy of five stars with some minor revisions: use real butter instead of shortening; increase sugar to 1 1/4 cups; smash half of the blueberries with the back of a fork before adding to batter (leave the remaining half uncrushed); bake at 425 for 5 minutes and then reduce temp to 350 and finish baking for approx. 25-30 minutes. Yummy! I've finally ended my quest for the perfect blueberry muffin. Hubby and all three kids raved about them. They fought over the last one, so I had to whip up another batch to make them all happy. Didn't mind since I got another one (or two) for myself. :)

Reviewed On: Jan. 27, 2011